Spain recently is on the radar of foodies all over the world thanks to the attention of media on the molecular gastronomy movement. It is not only for the Spanish chefs’ experimental techniques but also for the Spanish traditional cuisine that inspires the chefs. This two weeks culinary-focused Europe travel package let you explore what the cuisine of Spain has to offer and experience in-depth firsthand why the country is in the gastronomic spotlight.
(Day 1): Arriving at Barcelona
(Day 2): Exploring Barcelona
(Day 3): Cooking Session in Barcelona
(Day 4): Wine Tasting Tour in Barcelona
(Day 5): Heading to Madrid
(Day 6): Exploring Madrid
(Day 7): Visiting Ezcaray
(Day 8): Wine Tasting in Ezcaray
(Day 9): Experiencing Food Culture in San Sebastian
(Day 10): More of San Sebastian
(Day 11): Venturing to Seville
(Day 12): City Tour of Seville
(Day 13): A Tour of Pig Farm in Seville
(Day 14): Cooking Session in Seville
(Day 15): Departure Back Home
Barcelona, Madrid, Ezcaray, San Sebastian, Seville
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